Caviar Giaveri Malaysia
The Russian Tradition
Meets Italian Excellence
Experience the world’s most refined, sustainably farmed caviar.
Hand-packed in Italy and delivered fresh to Malaysia.
Hand-packed in Italy and delivered fresh to Malaysia.
A Legacy of Passion.
For over forty years, the Giaveri family has dedicated itself to the art of sturgeon farming in the heart of Northern Italy. What began as a vision by Rodolfo Giaveri is now carried forward by his daughters—Giada, Jenny, and Joyce.
In our state-of-the-art farms near Venice, we respect the natural life cycle of ten different sturgeon species. Using the traditional Malossol (low salt) method, we ensure that every tin of Caviar Giaveri preserves the authentic, delicate notes of the sea.
100% Traceable
Every egg is produced and packed within our own Italian farms.
Sustainably Farmed
Protected environments that recreate the sturgeon’s natural habitat.
Artisanal Process
Rigorous hand-selection and manual salting by Caviar Masters.
Discover Your Perfect
Pearl.
Beluga Siberian
For the Connoisseur
Large, silky grains with a sophisticated,
buttery finish.
buttery finish.
Oscietra Classic
The Gold Standard
Distinctive nutty notes with a refined,
persistent aroma.
persistent aroma.
Golden Sterlet
The Limited Edition
Rare golden eggs with an intense,
bright sea flavor.
bright sea flavor.
A Choice of Excellence.
Gracing the tables of Malaysia’s most prestigious establishments
Culinary inspiration
The Classic Ritual
Modern Pairings
Chef’s Special
Bring Italian Excellence
to Your Table
Whether for a private event, corporate gifting, or wholesale
inquiries, our team is ready to assist.
WhatsApp / Phone
+6013 739 7399
hello@caviargiaveri.com.my
Location
Kuala Lumpur, Malaysia